Egg gruel (brui) is an unusual and tasty dish based on eggs and milk. Bruy is quick and easy to prepare and is a great breakfast option. It is worth trying to cook the belly instead of the regular scrambled eggs or omelet.
It is necessary
- - eggs;
- - fatty milk;
- - salt;
- - butter;
- - greens (parsley, dill).
Instructions
Step 1
The number of ingredients for egg gruel is taken arbitrary, only the ratio of eggs and milk should be one to two. Rinse raw chicken eggs thoroughly with running water. Break the eggs into a small saucepan, pour in milk or cream, beat thoroughly with a whisk or fork, add fine salt to taste.
Step 2
Put the saucepan on the fire, put butter, softened or cut into small pieces, in the egg gruel. Cook over low heat, stirring constantly, until a semi-liquid mushy state, about 10-15 minutes.
Step 3
Rinse and chop fresh herbs. Divide the belly into deep saucers or on top of white bread croutons. Sprinkle with chopped herbs.
