Salniki is a traditional Russian dish. To prepare this dish, a rather scarce product is needed now - a pork or lamb diaphragm, a fatty mesh in which the minced meat is wrapped.
It is necessary
-
- For a classic oil seal:
- pork gland;
- 800-900 g of lamb liver;
- 3 heads of onions;
- 1, 5 cups buckwheat;
- 3 eggs;
- a handful of dried porcini mushrooms;
- sour cream
- salt
- pepper.
- For the bacon gland:
- 800 g beef or pork liver;
- 300 g sliced raw smoked bacon;
- 2 eggs;
- 1 tbsp. crumbly buckwheat porridge;
- 1-2 carrots;
- 3-4 heads of onions;
- 100 g butter;
- 50 g fresh mushrooms (any variety
- taste);
- salt
- ground black pepper.
Instructions
Step 1
Classic omentum Rinse the liver in cold running water, dry, soak for 2 hours in milk or boiled water. Boil in salted water for 10-15 minutes, chop finely. Soak dried mushrooms in boiled water until they swell.
Step 2
Sort the buckwheat, sift through a fine sieve to separate the flour dust. Fill with drinking water, put on high heat, cover and bring to a boil, reduce heat to medium-low, cook for another 10 minutes, until the porridge thickens and the water completely boils away. Remove from heat, wrap the pan with a towel and let it sweat for about 15 minutes. You get a crumbly buckwheat porridge.
Step 3
Boil two hard-boiled eggs. Chop the onions as small as possible, cut the mushrooms into small pieces, chop the eggs coarsely, lightly fry the onions in oil, add the mushrooms, let them fry a little, then put the chopped eggs, porridge in the pan, stir, season with sour cream, salt, pepper and stir again once, remove from heat.
Step 4
Rinse the stuffing box with warm water, straighten it, put it in a cast iron pan, in an earthen pot (or other dish suitable for baking), put the filling in the stuffing box, wrap it up, close the lid. Preheat the oven a little, put the oil seal there and bake until tender for 1-1.5 hours at a temperature of about 100 ° C.
Step 5
Gland with bacon Wash, peel, coarsely chop onions and carrots, simmer in butter until soft, along with mushrooms. Soak the liver for 1.5-2 hours in milk or water, pass with vegetables and mushrooms through a meat grinder, add eggs, loose buckwheat porridge, salt, spices, knead.
Step 6
Put the strips of bacon in an even layer in a baking dish, on them - minced liver, tightly wrap the free ends of the strips of bacon, cover with foil, cook for 40 minutes in the oven at 180-200 ° C, remove the foil, cook for another 10 minutes.
