Advertised chips from the store contain carcinogens, harmful flavors, and also cost as much as a kilogram of selected potatoes. Therefore, for all lovers of this harmful, but tasty product, a recipe for cooking chips in the microwave is suitable.
Ingredients:
- 3-4 small potatoes of the correct shape;
- salt;
- spices at will (paprika, dried herbs, powdered garlic).
1. Potatoes must be washed well and carefully peeled.
2. Then the finished tubers must be cut into thin slices. You can use a very sharp knife or slicer for this.
3. Dry the slices a little, if necessary.
4. Potato slices need to be salted, add some spices if desired.
5. Cut the parchment to fit the microwave.
6. Put potatoes in one layer on a circle of parchment.
7. Microwave the potatoes for 3-4 minutes at high power.
8. It is important that the chips are well browned, but not burnt, so you need to follow the process.
9. Put the finished chips on a kitchen towel and you can cook the next batch of potatoes.
10. Repeat the entire cooking procedure until you run out of potato slices.
Homemade chips are a great alternative to store-bought chips because they are prepared without oil and harmful food additives. Also, homemade chips have a great natural taste and are very economical.
