Chips are loved not only by children, but also by adults. Some people like to watch an interesting movie or favorite TV show with a bowl of popcorn, while others like to sit in front of the TV with a large portion of chips. Of course, lovers of this yummy food cannot be convinced that it is also very harmful to the stomach, because there is so much chemistry and preservatives! But if you can not wean the use of unhealthy food, you can make it at least more useful. And the recipe for making chips in the microwave will help just in this.
It is necessary
- - 2-3 potatoes;
- - any spices (paprika, pepper, curry);
- - salt.
Instructions
Step 1
Peel the potatoes. If you are using new potatoes, it is not necessary to peel them; you just need to rinse it thoroughly with a brush or dishwashing sponge so that not a drop of dirt remains.
Step 2
Cut the potatoes into the thinnest possible circles. The most convenient and fastest way to do this will be a slicer (a special kitchen appliance for cutting vegetables). If you don't have one, a simple peeler will do.
Step 3
Spread out a sheet of parchment. Remember that you will be cooking in the microwave, so don't try to put foil in it! Spread the potato discs on it in one layer so that they do not bake together during cooking. Sprinkle the potato discs with the chosen spices; salt is not needed yet. Put the parchment with potatoes in the microwave (directly on its dish, no boards or plates are needed). Turn on the oven at 700 watts. Cook the chips for 3-5 minutes (the cooking time depends on the power of your helper).
Step 4
As soon as the surface of the potato is slightly brown, remove it immediately and transfer it to paper towels. Previously, it is not recommended to take out the chips, otherwise they will not crunch as they should. Repeat this procedure until the raw potato mugs are finished. Sprinkle each freshly baked serving of chips with salt to taste.
