"Pashtida" is a casserole from Jewish cuisine. This exotic dish is made in a matter of seconds from the most affordable products, and you can add anything you want to the filling!
It is necessary
- - 3 eggs;
- - 200 mayonnaise;
- - 200 ml sour cream;
- - 200 ml flour;
- - 1 tsp baking powder;
- - 100 g of bacon;
- - 100 g of mushrooms;
- - 200 g of your favorite hard cheese;
- - a pinch of nutmeg;
- - greens, black pepper - to taste;
- - vegetable oil for frying.
Instructions
Step 1
Kneading the dough: beat eggs with mayonnaise and sour cream. Sift the flour with baking powder and add to the liquid ingredients, knead with a mixer so that there are no lumps. The consistency of the dough should be like a pancake.
Step 2
Cut bacon and mushrooms into small pieces. Lightly grease the pan with vegetable oil, heat it up, put the mushrooms and bacon into it and lightly fry. Chop greens, grate cheese. Mix all the ingredients of the filling, add spices to taste.
Step 3
Preheat the oven to 180 degrees. Pour half of the dough into a baking dish. Put the filling on it, without stirring, pour the second half of the dough on top. We send it to the oven for 40 minutes. We check the readiness as a standard - a wooden skewer. Best consumed hot. Bon Appetit!
