Another option for making an oven-baked chicken roll with an unusual side dish of baked peppers.
It is necessary
- - 1 kg of red sweet pepper;
- - 2 chicken breasts;
- - 100 g smoked pork belly;
- - 1 liter of chicken broth;
- - 100 g minced meat;
- - salt;
- - pepper;
- - 1 tsp vinegar;
- - rosemary;
- - vegetable oil.
Instructions
Step 1
Rinse the pepper thoroughly, remove all the inner contents, set aside 2 peppers, bake the rest in the oven until tender, about 15 minutes at 180 ° C.
Step 2
Cut one chicken breast into slices, cover with cling film and beat thoroughly. Cut the second breast into strips.
Step 3
For the filling, cut the remaining pepper into cubes, add chopped brisket and minced meat to it. Add salt and pepper and mix thoroughly.
Step 4
Place 2 tablespoons on each plate of chicken breast. fillings, roll up, secure with a skewer or thread.
Step 5
Put the rolls in a baking dish, salt and pepper on top. Pour in broth and sprinkle with rosemary. Simmer in the oven for 40 minutes at 180 ° C.
Step 6
Remove the skin from the baked peppers, cut into strips. 2 tbsp combine vegetable oil with vinegar, salt, pepper, season with chopped peppers and mix.
Step 7
Serve the rolls whole or chopped, garnished with pepper.
