Milk mushrooms are valued for their rich taste. Properly cooked, they compete even with a meat dish, and for a vegetarian or lean table, this is an absolutely irreplaceable product. Any salad of milk mushrooms is soloed on the table. Salted, boiled and pickled, these mushrooms go well with all kinds of ingredients.
Simple and delicious salad with milk mushrooms and chicken
You will need:
- chicken fillet - 300 g;
- pickled milk mushrooms - 150 g;
- sour cream - 150 g;
- cheese - 250 g;
- canned green peas - 100 g;
- salt, horseradish and herbs to taste.
Boil the chicken fillet in salted water with the addition of spices, cut into small cubes. Grate the cheese. Finely chop the pickled milk mushrooms, combine everything and mix. Add green peas, season with sour cream and grated horseradish, salt. Decorate the finished salad with herbs.
Milk mushroom salad with apples and tomatoes: homemade option
You will need:
- apples - 350 g;
- pickled milk mushrooms - 300 g;
- mayonnaise - 100 g;
- tomatoes - 100 g;
- 2 boiled eggs;
- celery;
- olives;
- salt, pepper, herbs.
Peel the apples and cut them into small cubes. Cut the tomatoes into wedges, and the pickled milk mushrooms into cubes. Mix everything in a salad bowl, add salt and pepper, finely grated celery. Stir the ingredients and season with mayonnaise. Garnish the prepared salad with olives, herbs and pieces of a boiled egg.
Salad with pickled milk mushrooms with herring
You will need:
- pickled milk mushrooms - 100 g;
- herring - 250 g;
- pickles - 150 g;
- apples - 150 g;
- mayonnaise - 100 g;
- onions - 100 g;
- 2 boiled eggs;
- greens.
Peel and cut the herring into small pieces. Peel the apples and cut, chop the pickles and pickled mushrooms into cubes. Chop the boiled eggs and onion. Mix all ingredients and season with mayonnaise. Decorate the finished salad with herbs.
Gourmet salad with salted black milk mushrooms: a simple and easy recipe
You will need:
- salted black milk mushrooms - 300 g;
- sour cream - 250 g;
- onions - 50 g;
- boiled potatoes - 400 g;
- salt and ground pepper.
Wash salted black milk mushrooms, if mushrooms are very salty, boil them a little in water. Cut them into strips, chop the boiled potatoes in the same way, finely chop the onion. Add salt, pepper, mushrooms, onions and potatoes to the sour cream. Mix everything and serve.
Crab stick salad with milk mushrooms
You will need:
- 200 g of pickled milk mushrooms;
- 70 g of rice;
- 3 eggs;
- 1 onion;
- 1 pack of crab sticks;
- mayonnaise;
- greens to taste.
Boil eggs and rice until tender and refrigerate. Cut eggs, onions, mushrooms and crab sticks into cubes. Combine everything and season with mayonnaise, mix, decorate with herbs and serve.
Salad with boiled milk mushrooms
You will need:
- boiled dried milk mushrooms - 150 g;
- boiled chicken fillet - 300 g;
- a handful of peeled walnuts;
- 2 eggs;
- mayonnaise - 150 g.
Cut the boiled chicken fillet and boiled dried mushrooms into strips and place in a salad bowl. Hard-boiled eggs and peel. Chop the egg white finely, chop the nuts to leave grains, put everything in a salad bowl. Mash boiled egg yolks and mix with mayonnaise. Season the salad with this sauce. When serving, garnish the salad with boiled milk mushrooms with herbs.
Milk and beef salad: an understandable step-by-step recipe
You will need:
- boiled beef - 200 g;
- pickled milk mushrooms - 200 g;
- boiled potatoes - 100 g;
- sour cream - 100 g;
- canned green peas - 100 g;
- mayonnaise - 200 g;
- 4 hard boiled eggs;
- salt, pepper, mustard, herbs to taste.
Cooking process step by step
Cut the boiled beef, potatoes, eggs and milk mushrooms into approximately equal strips. Leave some of the eggs as desired to decorate the salad. Mix mayonnaise with sour cream, salt and pepper to taste, add mustard.
The sauce should turn out to be quite spicy, since after all the ingredients are mixed in it, it will become softer. Combine mushrooms, meat, eggs, peas and potatoes in a salad bowl. Decorate the salad with eggs and herbs.
Tongue salad with milk mushrooms at home
You will need:
- pickled milk mushrooms - 200 g;
- boiled tongue - 250 g;
- boiled chicken fillet - 150 g;
- boiled celery - 100 g;
- sour cream - 100 g;
- mayonnaise - 200 g;
- lemon juice;
- salt pepper.
Cut boiled tongue, celery, chicken fillet and pickled milk mushrooms into strips. Mix mayonnaise with sour cream, bring lemon juice, pepper, salt there, mix. Pour the mixture over the prepared foods and carefully transfer to the salad bowl.
Finnish mushroom salad: a classic recipe
You will need:
- salted milk mushrooms - 500 g;
- cream - 200 g;
- 2 tbsp. l. vinegar or lemon juice;
- 1/2 tbsp. l. Sahara;
- 1 onion;
- freshly ground white pepper.
Soak the salted milk mushrooms in water before preparing the salad. When the salinity of the mushrooms comes down to what you need, drain the water and chop the mushrooms. Peel and chop the onion and mix with mushrooms, season with seasoning and spices. Transfer to a salad bowl and serve.
An interesting recipe for frozen milk mushrooms salad
You will need:
- 4 frozen mushrooms;
- 6 boiled porcini mushrooms;
- 4 boiled potatoes;
- 1 tbsp. l. mustard;
- 3 tbsp. l. sunflower oil;
- 2 tbsp. l. pickled capers;
- 2 tbsp. l. chopped green onions;
- 1 tbsp. l. vinegar;
- 1/2 tbsp. l. Sahara;
- pepper and salt to taste.
Cut the milk mushrooms and porcini mushrooms into strips, boiled potatoes into cubes, mix with small slices of boiled potatoes. Mash vegetable oil with sugar, vinegar, mustard, chopped capers, chopped onions, salt and pepper. Season the frozen milk mushroom salad with the resulting paste and refrigerate. Garnish with herbs before serving.
Milk mushrooms, rice and asparagus salad
You will need:
- 100 g fresh milk mushrooms;
- 100 g of rice;
- 100 g bell pepper;
- 100 g asparagus;
- 150 g apples;
- mayonnaise;
- ground black pepper and salt.
Boil rice and asparagus in a little water. Boil the milk mushrooms until tender and cut. In a salad bowl, combine mushrooms, rice, asparagus heads, bell peppers and apples, cut into strips, season with mayonnaise, salt and pepper to taste. Serve immediately.
Milk mushrooms, fresh apples and bell pepper salad
You will need:
- 300 g of mushrooms;
- 120 g bell pepper;
- 100 g potatoes;
- 100 g pickles;
- 50 g fresh cucumbers;
- 3 eggs;
- 100 g of tomatoes;
- 50 g carrots;
- 150 g apples;
- 100 g green peas;
- 50 g olives;
- 200 g mayonnaise;
- 50 g of Southern sauce.
Boil the milk mushrooms. Cut carrots, potatoes, pickled or pickled cucumbers, bell peppers, apples into strips, mix everything and season with mayonnaise and Yuzhny sauce. Put the prepared mass in a slide on lettuce leaves, top with boiled egg wedges, olives, canned fruits, fresh apples, green salad, cucumbers and tomatoes.
Milk mushrooms and cabbage salad in dressing
You will need:
- 160 g white cabbage;
- 150 g of mushrooms;
- 140 g potatoes;
- 10 ml of 3% vinegar;
- 40 g onions;
- 20 g canned peas;
- 1 egg;
- 5 g sugar;
- 20 g radish;
- 5 g of greens;
- 10 g parsley.
For salad dressing:
- 10 ml of sunflower oil;
- yolk of 1 egg;
- 3 ml vinegar;
- 2 g sugar;
- salt and spices to taste.
Boil the milk mushrooms. Chop cabbage, radish and parsley into strips and marinate separately in 10 ml of 3% vinegar. Cut boiled potatoes into cubes, combine with pickled vegetables, add green peas and stir. When serving, place the salad in a slide, season with salad dressing and garnish with herbs and an egg.
Milk mushrooms, kohlrabi and celery salad
You will need:
- 200 g of mushrooms;
- 100 g kohlrabi;
- 50 g green peas;
- 200 g carrots;
- 1 boiled egg;
- vinegar;
- 1 celery root;
- pickled asparagus;
- vegetable oil;
- salt and black pepper to taste.
Finely chop carrots, kohlrabi, celery root, add green peas, stir and lightly marinate in vegetable oil with vinegar, salt and pepper. Boil the milk mushrooms and chop. Mix everything and garnish with egg wedges.
