Cold tartar sauce is a classic of French cuisine. It perfectly emphasizes the taste of fish, seafood, roast beef and many other dishes. It's best to make this sauce at home so you can experiment with the ingredients by creating your own version of the tartare.
It is necessary
- - 4 tablespoons of mayonnaise;
- - 2 pickled cucumbers;
- - 30 gr. canned capers;
- - hard boiled egg;
- - a spoonful of sweet mustard;
- - half of a young onion;
- - a few sprigs of parsley.
Instructions
Step 1
Cut all ingredients into very small cubes.
Step 2
Put mayonnaise into a bowl, add chopped cucumbers, capers, onions and an egg, mix.
Step 3
Add sweet mustard and finely chopped parsley, stir again and put the sauce in the refrigerator, since it is best served chilled.
Step 4
Tartar sauce can be used to season dishes, or you can use it as a dip for vegetables. It is very tasty to pair tartare with crispy potato chips.
