Chicken breast with mustard sauce can be served as an appetizer or salad. The unusual sweet taste of the dressing will surprise any gourmet. Wine vinegar, which is used to make the sauce, adds spice to the dish.
It is necessary
- - 1 egg yolk
- - 600 g chicken fillet
- - olive oil
- - lettuce leaves
- - salt
- - 50 g of honey
- - 15 ml of wine vinegar
- - 50 ml mustard
- - 400 g asparagus
Instructions
Step 1
Fry the chicken breast in olive oil. The dish will look more appetizing if the chicken is fried until crisp.
Step 2
Boil the asparagus in salted water for 2-3 minutes, then cut into small pieces and mix with finely torn lettuce leaves.
Step 3
Prepare a dressing for your dish. Mix honey, wine vinegar and egg yolk into a homogeneous mass. You can whisk the mixture lightly with a whisk or blender.
Step 4
Place the lettuce and asparagus on a plate and place the chicken on top. Season the dish with cooked mustard sauce before serving.
