A sweet pear sprinkled with a piquant sauce will not leave indifferent any gourmet. The dish will pleasantly surprise you with its uniqueness and originality. And the pleasant aftertaste will remind you of the cuisines of distant countries.
It is necessary
- - two pears;
- - mustard (tablespoon);
- - sweet (Dijon) mustard (tablespoon);
- - lemon;
- - mayonnaise (3 tablespoons);
- - salad - two leaves for decoration;
- - almonds (for decoration);
- - milk cream (3 tablespoons).
Instructions
Step 1
Peel soft pears. Carefully cut the core and peel. Lubricate each pear with lemon juice so that later the pears acquire a dark, golden color.
Step 2
Put washed and dried green lettuce on a dish.
Step 3
Cooking the sauce. A tablespoon of mustard (without a slide), mix with a tablespoon of sweet (Dijon) mustard and mayonnaise. Combine everything in a bowl until smooth. Make sure there are no lumps. Pour in three tablespoons of heavy cream. Beat with a whisk. The mass should take on a uniform golden color.
Step 4
Pour mustard-cream sauce over the pears and sprinkle with almonds.
Step 5
Serve as a dessert.
