Shrimp is an expensive product, but at the same time it is very healthy. The meat of such crustaceans contains not only highly digestible proteins in huge quantities, but also amino acids, useful minerals, and vitamins. Most often, shrimp is boiled before eating. But you can cook from this seafood, of course, and some very tasty baked dish.
Experienced cooks advise defrosting shrimp before cooking in the oven. Otherwise, their meat with a probability of up to 100% will bake unevenly and remain partially raw.
Shrimp in white sauce: an easy way to bake
To prepare this interesting baked dish, you should not use a baking sheet, but a deeper dish, for example, a frying pan. The oven must be immediately set to warm up to 115 ° C.
Ingredients:
- cream is not too fatty - 250 ml;
- flour - 1.5 tbsp / l;
- shrimp - 0.8-1 kg;
- salt;
- garlic - 4 teeth.
Recipe
In order to make a sauce for such shrimp, carefully pour the cream into the flour and mix everything until completely homogeneous. Wash the garlic and then finely chop or grate. Place the garlic in a bowl of pouring and season with salt to taste.
Rinse defrosted shrimp and place in a cooked ovenproof dish, for example, in a frying pan. Stir the sauce thoroughly and pour over the seafood so that it is completely covered with it. Cover the shrimp skillet with foil and place in the oven for 15 minutes.
Shrimps in lemon-garlic sauce
Preheat the oven for cooking seafood according to this recipe to 250 ° C. You can cook both king and regular prawns in lemon-garlic sauce.
Ingredients:
- king prawns - 700 g;
- lemon juice, ground red pepper and olive oil - 2 tbsp / l;
- garlic - 3 teeth;
- lemon zest, grated on a small grater - 1 tsp;
- parsley - a couple of branches;
- some salt.
You will also need foil and a regular wide baking sheet to prepare this dish.
How to bake shrimp
Rinse the garlic and chop finely with a knife. Grease a baking sheet with a little olive oil and spread the seafood on it in one layer.
Combine lemon juice, zest, garlic and pepper in a cup. Season to taste with salt and pour over the shrimp. Place the baking sheet in the oven and bake the dish for about 8-10 minutes.
While the shrimp is cooking, rinse the parsley and chop finely. Remove the baked shrimp from the oven and sprinkle generously with herbs. If desired, this dish can be additionally poured with lemon juice.
Shrimp with cheese in the oven
Tiger prawns are best used for baking for this recipe. The dish turns out to be quite high-calorie, and therefore it is usually prepared only for the holidays.
The ingredients in this recipe are used in the following proportions:
- tiger prawns - 900 g;
- hard cheese - 200-300 g;
- mayonnaise - 3 tbsp / l;
- parsley - a small bunch;
- garlic - 4 cloves;
- salt.
The oven for cooking tiger prawns with cheese must be preheated to 200 ° C.
Baking recipe step by step
If necessary, peel the defrosted shrimp and remove the legs and heads. Cut them along the belly, unfold, rinse and place in one layer on a baking sheet greased with sunflower oil. Rub each shrimp with mayonnaise.
Grate the cheese on a coarse grater, crush the garlic in a crusher, finely chop the parsley with a knife. Mix all three of these ingredients together. Spread the resulting mass little by little on each shrimp and spread over its entire surface.
Place the shrimp baking sheet in the oven. In 10 minutes. check the readiness of the dish. If the shrimp turns pink, you can take them out of the cabinet. It is recommended to serve this dish hot.
Shrimp on skewers in the oven
If desired, small kebabs can be made from shrimp in the oven. This dish looks very original and is usually also served at the festive table.
Required Ingredients:
- peeled shrimp - 700 g;
- lemons - 5 pcs;
- garlic - 4 teeth;
- butter - 100 g;
- oregano, black pepper, thyme and basil - ½ h / l each;
- some salt;
- a few sprigs of parsley.
The oven for cooking such kebabs is heated to 180 ° C.
How to bake properly: step by step technology
Place the baking sheet with foil and grease with a small amount of sunflower oil. Put wooden shrimp skewers in warm water for 30 minutes.
Squeeze juice from one lemon into a bowl, cut the rest into slices along with the peel. The finished wedges should not be too thin.
Place the shrimp and lemons alternately on the skewers. Spread the kebabs over the bottom of the baking sheet and place the last in the oven for 5-7 minutes.
While the shrimp is baking, make the sauce. To do this, dilute the butter in a small skillet. Chop the garlic and add it to the sauce. Place thyme, basil, pepper and oregano in a skillet, pour lemon juice.
Fry the sauce for 2 minutes, until the spices begin to give off flavor. Turn off the gas under the pan and season with salt to taste.
Remove the finished light pink shrimp from the oven and transfer to a dish. Pour the prepared creamy sauce over the kebab. Sprinkle the shrimp with finely chopped parsley and serve.
Shrimp with pear in the oven
At the end of summer, when pears ripen in the country, you should definitely try to cook shrimps according to this recipe. The dish turns out to be absolutely nutritious and at the same time very tasty.
Ingredients:
- hard and ripe pears - 6-7 pcs;
- hard cheese - 200 g;
- shrimp - 12-14 pcs;
- lemon - 1 pc;
- garlic - 1 prong;
- butter - 20 g;
- a little salt, olive oil and black pepper;
- cilantro - 2-3 branches.
You need to bake this dish in an oven preheated to 180 ° C.
Cooking shrimp
Rinse the pears, cut them in half and spoon out the middle. To prevent the pears from rolling in the subsequent pan and baking sheet, cut off a little pulp with a peel from each bottom. Squeeze the juice out of the lemon and divide it in half. Sprinkle pears with one.
Melt the butter in a skillet and place the pears on top of it. Fry the fruit on both sides for 1 minute. Line a baking sheet with parchment paper and place the toasted pears on top.
Set four shrimps to one side. Cut the rest in half and lay out in the form of a "book". Place them in the same skillet as the pears and fry for 1.5 minutes on each side.
Finely chop the set 4 shrimps, pass the garlic under a press. Mix both ingredients and add lemon juice to the mixture. Distribute the filling prepared in this way over the pears, pressing it into the middle.
Grate the cheese on a fine grater. Divide the fried shrimp over the pears. Place the leaf in the oven and bake the dish for 7-10 minutes.
Shrimp in soy sauce
The shrimps themselves, cooked according to this recipe, turn out to be very juicy, and the sauce, judging by the reviews of the hostesses, is simply delicious in taste.
Ingredients:
- peeled shrimp - 500 g;
- soy sauce and olive oil - 50 g each;
- rosemary and parsley - 2-3 sprigs;
- butter - 100 g;
- garlic - 1 clove;
- lemon juice - 1 tbsp / l;
- some salt and pepper.
The oven in this recipe is preheated to 180 ° C.
Roasting shrimp in soy sauce
For this recipe, cook the green butter first. To do this, finely chop the parsley and garlic. Place soft butter in a cup. Add parsley, garlic to it, pour lemon juice and mix everything thoroughly.
Grease a baking sheet with vegetable oil and place the washed shrimp on it. Pour the olive oil over the seafood first, then the soy sauce. Season the shrimp with salt and pepper and leave to marinate for 30 minutes.
Rinse the rosemary and chop finely with a knife. Sprinkle it over each pickled shrimp and top with some green butter. Place the baking sheet in the oven for 15-20 minutes.
Shrimps in the oven with potatoes
This dish is delicious and very easy to prepare. The ingredients for it will require the following:
- potatoes - 1 kg;
- peeled shrimp - 700-800 g;
- salted cheese - 200 g;
- mayonnaise - 2 tbsp / l;
- sour cream - 1 tbsp / l;
- vegetable oil - 100 ml;
- half a lemon;
- a little dill, salt.
You need to bake the dish in an oven preheated to 180 ° C.
How to cook shrimp with potatoes
Pour cold water into a small saucepan and put it on fire. Put the shrimp in the shell in a saucepan, wait for the water to boil and cook for 3-5 minutes. to a bright orange color. Leave the seafood in hot water for 20 minutes to make it juicier.
Cut the peeled potatoes into slices and fry in a pan until tender. Divide the potatoes into two equal portions. Place one of them on a greased baking sheet in one layer. Remove the shell from the boiled shrimp and place them on a baking sheet as well.
Squeeze lemon juice and drizzle over seafood. Mix sour cream and mayonnaise and add warm boiled water to the resulting sauce, bringing its volume to 200 g. Put the remaining fried potatoes on the shrimp and pour the sauce over everything.
Grate the cheese on a coarse grater and sprinkle the food in the baking sheet with it on top. Bake the shrimp and potatoes for 4-5 minutes.
Shrimps with corn and potatoes in foil
The dish prepared according to this recipe turns out to be not only tasty and original, but also very aromatic.
Ingredients:
- large shrimps - 9 pcs;
- potatoes - 6 pcs;
- smoked hunting sausages - 3 pcs;
- young corn - 2 ears;
- olive oil - 2 tbsp / l;
- dry herbs - 1.5 tbsp / l;
- salt, herbs, black pepper - to taste.
This dish is prepared in an oven preheated to 220 ° C.
Foil Corn Shrimp Recipe
To prepare this dish, cut the potatoes into 4 pieces. Also, cut the corn cobs into pieces of any size. Cut the hunting sausages into 3-4 cm pieces obliquely.
Take three pieces of foil and bend them so that they take the shape of boats. Place potatoes, shrimp, corn and sausage pieces in each part. Pour a little olive oil into the boats, salt and pepper the ingredients.
Wrap the foil tightly. Place all three wrapped envelopes on a baking sheet and place in the oven for 25-30 minutes.
Recipe with baked vegetables
Preheat the oven to prepare this dish to 250 ° C. Prepare the following ingredients for baking:
- king prawns - 500 g;
- sweet pepper - 2 pcs;
- tomatoes - 3 pcs;
- garlic - 4 cloves;
- turnip onion - 1 head;
- olive oil - 2 tbsp / l;
- carrots - 1 pc;
- some thyme and rosemary.
Roasting shrimp with vegetables
Wash the vegetables, peel, chop coarsely and put in a deep bowl. Place a whole clove of garlic there. Remove the stems from the thyme and rosemary. Chop the remaining greens very finely.
Put thyme and rosemary in a bowl with vegetables, sprinkle everything with olive oil and salt to taste. Stir the mixture thoroughly with your hands, transfer it to the pan, flatten and place in the oven for 30 minutes. Stir the mixture at least 3 times during this time.
Wash the shrimp, salt and transfer to a greased baking sheet. Coarsely chop the remaining cloves of garlic. Arrange the garlic chunks in a baking sheet and sprinkle the shrimp with red pepper.
Remove the cooked vegetables from the oven and place the shrimp baking sheet there. Roast seafood for 15 minutes. When serving, place a few shrimps and a serving of baked vegetables on a plate.
