Brizol is a French cuisine dish. Translated, the word "brizol" means "fried in an egg." The dish is prepared from chops, fillets, and minced meat.
To prepare minced meat brizol according to the classic recipe, you will need: 800 g of minced beef, 2 large tomatoes, 160 g of cheese, 200 g of mayonnaise, 10 eggs, 4 cloves of garlic, ketchup, vegetable oil, salt, pepper, herbs. Put the minced meat in a bowl, add 1 egg, salt, pepper. Stir, divide into 10 equal portions. Make 10 balls. Grate the cheese, cut the tomatoes into cubes. Toss mayonnaise with pressed garlic. Take 2 sheets of cellophane, put a ball of minced meat on one, cover with a second sheet, roll the minced meat between them into a thin cake with smoothing movements with the back of a knife.
Beat 1 egg, pour into a flat plate, remove the cellophane from the meat cake and place this side on the egg. Then remove the second sheet of cellophane. Preheat a frying pan, pour vegetable oil into it. Gently transfer the egg cake from the plate to the skillet. Fry it on one side, turn it over and fry it on the other. Place the flatbread egg side down on the dish. Brush it with mayonnaise-garlic sauce, ketchup, sprinkle with tomatoes and cheese, roll gently into a roll. Cook the rest of the minced meat in the same way.
To prepare brizol from fillets or chops, you will need: 500 g of any fillet (meat, fish) or chops, 2/3 cup flour, 4 eggs, 4 tablespoons. vegetable oil, salt, pepper. Break the egg into a bowl, stir with a fork, and season with salt and pepper. Breaded fillets or chops in flour, dip in an egg on both sides. Transfer to a preheated skillet with butter, pour over the rest of the egg. Toast the brizol on one side, turn over and toast on the other side. Cook all the chops or fillets in the same way.
Fillet or chop brizol is cooked under the lid.
To prepare brizol from squid you will need: 1 kg of squid, 3 tbsp. flour, 2 eggs, salt, pepper, herbs. For batter: 2 eggs, water, flour, salt, pepper. Peel the squid from the film, cut each carcass in half and beat off so that its area increases approximately 1.5 times. Mix eggs with water, pepper, salt, flour. The mixture should be fairly fluid. Dip each squid chop into the batter and place them in turn in the skillet. Fry until golden brown on both sides. Place each fried carcass in a separate saucepan. Leave the squid for half an hour, then roll up and place on a plate.
You can make squid brizol with any filling to taste, for example, grate cheese with garlic.
Here's another interesting recipe for brizol. You will need: 300 g minced meat, 2 pickled cucumbers, 3 eggs, 2 tablespoons. flour, mayonnaise, milk, salt, herbs. Instead of pickles, you can use mushrooms. Beat eggs, add a little milk, flour. You should make a batter. Fry it in a skillet, spreading it out in a thin layer. Put the minced meat in a bowl, salt and pepper, fry in a skillet until half cooked. Take 1 "pancake", put the minced meat on it in a thin layer, and then pieces of pickled cucumber. Drizzle with mayonnaise, add herbs. Roll up the roll. Place the rolls on a greased baking sheet. Cook them for 20 minutes in an oven preheated to 180 ° C.
