Truly sweet bliss - with a light crunch, the delicate crust of the dessert and the most delicate inner layer will create an indescribable sensation. Recommended for use with ice cream.
It is necessary
- - 200 g of chocolate containing 66-70% cocoa in its composition;
- - 200 g butter;
- - 10 g of gelatin;
- - 200 g of sugar;
- - 5 eggs;
- - 140 g flour;
- - 500 g mascarpone;
- - 1 tsp soda;
- - 1 tsp vanilla extract.
Instructions
Step 1
Bring the temperature in the oven to 180 degrees.
Step 2
Sift flour, add baking soda.
Step 3
In a water bath, turn the chocolate and butter into a thick solution.
Step 4
Beat 3 eggs and 150 g sugar for 8-10 minutes until a bulky mass is obtained.
Step 5
While whisking, reduce the speed of the blender and add the warm chocolate butter solution in a small stream.
Step 6
Reduce the speed of the device and add flour to the mixture one by one, 1 tablespoon at a time. You should get a homogeneous thick composition.
Step 7
In another bowl, beat the mascarpone, 2 eggs, 50 g sugar and vanilla extract.
Step 8
Treat a baking dish with butter, sprinkle with a little flour.
Step 9
Place half of the chocolate composition in the mold, while distributing it evenly.
Step 10
Place the mascarpone filling and spread it evenly. Finish with a layer of chocolate composition.
Step 11
Use a fork to draw the marble strokes. Bake in the oven for 1 hour.
Step 12
Check readiness with a toothpick. When immersed in the cake, it should pass easily and remain clean.
Step 13
Let the cake cool. Sprinkle icing sugar on top.
