If you want everything from a simple salad to a puff cake with several types of cream to work with you with a bang, take advantage of 10 proven kitchen tips.
- Respect the food, because everything in your refrigerator is the result of human labor, often not just one! Therefore, do not scatter products: do not allow them to deteriorate, transfer, and improper storage.
- Study the products. Even the simplest apple. Take it in your hand - what is its texture? What smells? What does it taste like? Does it look like the apples you bought last week, sour or sweeter? Exercises like this will quickly develop your taste!
- Try something new! Check cookbooks and related websites frequently. Do not be afraid to experiment, study the culinary traditions of other countries!
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Don't be afraid to use your hands. Learn to beautifully cut vegetables for soup without a processor and whip mayonnaise with a hand whisk. For what? But imagine that your indispensable kitchen assistant breaks down at the most inopportune moment! Agree, there is little pleasant, especially if it happens on the eve of a celebration …
- A simple rule - all the most delicious is obtained only from fresh products. Only if you cannot find good fresh food, you can use frozen or canned.
- Cook with love. This rule seems hackneyed, but in fact, when a person prepares a dish anyhow, it is very noticeable.
- Don't forget to try it! It is impossible to prepare a delicious dish without trying what you get. Only after taking a sample can mistakes be noticed and corrected in time.
- Get meat and fish out of the refrigerator in advance. This will allow them to cook more evenly. Otherwise, you risk getting a piece of meat that is charred on the outside, but soggy on the inside.
- Cleanliness, cleanliness and cleanliness again! Keep your workplace clean at all times. And it is more convenient - there is more space for manipulating products - and it is much more pleasant to work!
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Be attentive to the recipe. Do you think that 100 g and 100 ml of flour are the same? You are wrong! Therefore, always read the recipe very carefully and pay attention to all the "ml" and "st"! Do not be lazy to use a kitchen scale if necessary, and also for convenience, print and hang a plate of measures and weights on the refrigerator.
