Garlic prawns are a French dish. An ideal addition to spicy seafood will be a special sauce, which the French call "Provencal mayonnaise".
It is necessary
- - 2 small tomatoes (preferably sun-dried);
- - ground black pepper;
- - basil;
- - 60 g olives (pitted);
- - 1 kg of shrimp;
- - butter;
- - juice of 1 lemon;
- - salt;
- - parsley;
- - chilli;
- - garlic.
Instructions
Step 1
Prepare the sauce first. To do this, combine chopped sun-dried tomatoes, basil and olives (can be substituted with olives).
Step 2
For cooking, you need shrimp without shells. Rinse the ponytails thoroughly and remove the intestinal vein. Thoroughly mix the shrimps with salt and ground black pepper, fry until golden brown in olive oil.
Step 3
Melt the butter in a separate bowl, add chopped chili, garlic, basil, parsley and lemon juice.
Step 4
Put the shrimps on a plate, season with spiced butter. Spoon the mayonnaise mixture separately. Garlic shrimp can be decorated with herbs or mint leaves.
