In the store you can buy a wide variety of cookies: butter and dessert, sweet and salty, with cream or jam. Homemade baked goods seem to taste better - the aromas of baking fill the kitchen, and the crispy homemade biscuits just go to your mouth.
It is necessary
-
- Flour - 500 g;
- eggs - 3 pieces;
- sugar - 1 glass;
- butter or margarine - 180 g;
- baking powder for dough - 1 teaspoon;
- powdered sugar
- vanillin.
Instructions
Step 1
Our grandmothers also made cookies from a meat grinder, the recipe for which is not at all complicated. Separate the yolks from the whites and grind them with sugar until a white foam. Beat the whites separately and mix with the yolks. Mash butter or margarine. Add to eggs and stir well.
Step 2
Combine flour with baking powder and vanilla, pour into the mixture. Knead the dough, but you don't need to knead for a long time, otherwise it will lose its airiness. If the dough is thin, then add a little flour. Refrigerate the cookie dough for one hour.
Step 3
Form small "sausages" from the chilled dough. Assemble the meat grinder without a knife, use a large grate. The dough is rolled through a meat grinder, the resulting tape is cut into small portions. For beauty, you can roll up roses, flagella, pigtails.
Step 4
Spread the cookies on a greased baking sheet and put them in the oven at 180 degrees. Bake until golden brown. After 15 minutes, a crispy, tasty cookie is obtained. It is cooled and sprinkled with powdered sugar.
