Buckwheat cookies are a great occasion to please your loved ones. Plus, the recipe is free of refined sugar and other harmful additives. In addition, buckwheat flour, the main ingredient in cookies, is an excellent source of vegetable protein and contains a lot of nutrients such as magnesium, calcium and phosphorus, as well as B vitamins.
It is necessary
- - peeled nuts - 1 glass
- - raisins - 1/2 cup
- - vegetable oil - 1/2 cup
- - buckwheat flour - 1, 5 cups
- - wheat flour - 1/2 cup
- - baking soda - 1/2 tsp.
- - lemon juice - 1 tsp.
- - salt - 1/4 tsp.
- - water - 1/2 cup
- - ground spices: ginger, cloves, cinnamon - to taste
Instructions
Step 1
Rinse the raisins thoroughly. Then soak it in warm water. Grind the nuts into flour in a coffee grinder or blender. If you have a wooden or stone mortar, you can use it.
Step 2
Place the raisins, spices, and oil in a blender or food processor. Whisk until smooth. Do not pour out the water in which the raisins were, it may come in handy.
Step 3
Take a deep bowl. Sift a glass of buckwheat and half a glass of wheat flour into it. Add raisins, chopped nuts and salt to a bowl to the flour. Then extinguish half a teaspoon of baking soda with lemon juice. Add baking soda to the resulting mixture.
Step 4
Stir the mixture thoroughly to form a firm dough. Wrap the dough in a bag and refrigerate for 20 minutes. If the mass crumbles, add a couple of tablespoons of water in which the raisins were soaked.
Step 5
After twenty minutes have passed, remove the dough from the refrigerator. Sprinkle some flour on the table to prevent the dough from sticking. Roll out a layer 5-8 mm thick. The thinner the dough, the crisper the cookie will be.
Step 6
Slice the cookies with a mold or knife. Grease a baking sheet with oil or place baking paper on top of it. Transfer the cookies to a baking sheet.
Step 7
Place the baking sheet in an oven preheated to 150 ° C. Turn the baking sheet in the oven periodically to brown the cookies evenly. Remove the cookies from the oven and cool.
