A beautiful, bright and tasty salad is ideal for Easter and will look great next to Easter cake or Easter.
It is necessary
- - 250 g of ham (meat, sausage);
- - 5 eggs;
- - leeks (150 g onions)
- - 150 g of carrots;
- - 300 g of potatoes;
- - mayonnaise;
- - vegetable oil;
- - pepper;
- - salt;
- For decoration:
- - multi-colored bell pepper;
- - greens;
Instructions
Step 1
Wash the potatoes and bake in the oven at 180 ° C for 40-50 minutes. Baked potatoes add a special flavor to the dish.
Cool the potatoes, peel, and grate.
Boil the eggs, separating the whites from the yolks, and grate them separately.
Step 2
Cut the meat into small cubes.
Finely chop the leeks, fry in vegetable oil, add the carrots, grated on a medium grater, continue frying.
Step 3
Put egg-shaped potatoes on a large plate, season with salt and pepper, brush with mayonnaise.
Place the meat on the potatoes and brush with mayonnaise.
Crumble the yolks onto the meat, add a little salt, grease with mayonnaise.
Spread the onion and carrot on the yolks, then mayonnaise.
The salad is lined with proteins on top.
Step 4
Decorate the salad with figures cut from pepper, sprinkle with herbs around the egg.
