The adit with dried fruits and marzipan will become a real decoration of any table. It can be prepared both for a holiday and for a morning breakfast. The preparation of this dessert will take no more than 1 hour.
It is necessary
- • Milk - 130 ml;
- • Yeast - 2 tsp;
- • Wheat flour - 280 g;
- • Peasant oil - 25 g;
- • Granulated sugar - 90 g;
- • Egg;
- • A little salt;
- • Lemon zest - 1/2 tbsp. l.;
- • Raisins - 60 g;
- • Walnuts - 25 g;
- • Mix for baking - 1 tsp;
- • Seedless grapes - 50 g;
- • Powdered sugar - 50 g;
- • Candied citrus fruits - 15 g;
- • Ground almonds - 100 g;
- • Egg white.
Instructions
Step 1
First of all, you need to prepare the dough. To do this, you need to warm up the milk a little. Dilute yeast in it. Then add 2 tbsp. tablespoons of flour and mix thoroughly. Put the resulting dough in a warm place until it fits.
Step 2
Then you need to grind the butter with the remaining flour until crumbs form.
Step 3
Add lemon zest, sugar, salt and baking mixture. Mix again.
Step 4
Add the egg, nuts and candied fruits to this mixture, pour in the dough and knead the dough. Knead it thoroughly and leave for 30 minutes to fit.
Step 5
At this time, you can cook marzipan. To do this, mix the powder, almonds and whipped egg white. You should get a dense mass.
Step 6
Roll out the dough into a layer, giving it a rectangular shape.
Step 7
Put the marzipan on it.
Step 8
Roll half of the stollen into a roll, fold the other in half.
Step 9
After carefully sealing the edges, put the dish in the preheated oven for 40 minutes.
Step 10
Sprinkle the finished dish with icing sugar.
