Appetizers are served first, but they can also be independent dishes, depending on the composition and calorie content. It is also important how you decorate them before serving. The brighter and more colorful the ingredients are, the tastier and more appetizing your dish will look.
It is necessary
- - champignons - 500 g
- - Bulgarian pepper - one large
- - vegetable oil - 100 ml
- - black peppercorns 6-8 pieces
- - vinegar 6% - 20 ml
- - garlic - 3 cloves
- - dill - 5 branches
- - honey - 1 tsp.
- - salt - 1 tsp
Instructions
Step 1
Remove the seeds from the pepper and cut into strips. Cut the mushrooms into slices. Chop the dill, chop the garlic into thin slices.
Step 2
Preheat a frying pan, pour oil into a frying pan, add chopped peppers and fry over medium heat until soft.
Step 3
Add mushrooms, honey, salt to the pepper (if there is little salt, add salt to taste), peppercorns and vinegar. While stirring constantly, warm up for 2 minutes.
Step 4
Turn off heat, add garlic, dill, cover. Leave to cool completely.
