New Year's table setting requires spending not only money and energy, but also creativity. Every year the hostess thinks about how to surprise the guests. What do you think of the delicious flaky salad served in portions in cups?
It is necessary
- For 12 servings:
- - salted mushrooms - 300 g
- - medium-sized potatoes - 2 pcs.
- - large onion - 1 pc. or 2 pcs. small
- - boiled beef - 250 g
- - carrots - 1 pc.
- - chicken egg - 2 pcs.
- - semi-hard cheese - 100 g
- - mayonnaise - 200 g
- - vegetable oil - 3 tbsp.
Instructions
Step 1
Boil the beef in one piece. To make the meat juicier, put it in boiled water. Then, as usual, remove the foam, add peeled onions and carrots, salt. We take out the finished meat and let it cool. Cut into small pieces.
Step 2
Cook potatoes in their skins, hard-boiled eggs. After cooling down, clean. We rub both on a coarse grater. Peel the onion, finely chop and fry in vegetable oil until golden brown.
Step 3
Raw peeled carrots and three cheese on a fine grater. Salted mushrooms need to be thrown in a colander so that the excess liquid glass. You can marinated, but salted salad is much tastier.
Step 4
Now we collect the salad. The layers will be from mayonnaise. The bottom layer is salted mushrooms. Then mayonnaise and potatoes, onion on top and mayonnaise again. Above the meat, grease with mayonnaise. Then carrot-mayonnaise-eggs-mayonnaise. Sprinkle with grated cheese on top. It is advisable to cover the top of the salad bowl with cling film so that the cheese does not dry out. We put in the refrigerator overnight (6-8 hours) for impregnation. Salad ready!
