Shrimp with vegetables is a delicious and delicious dish. It is perfect for a romantic dinner or a hearty lunch. Delight your soul mate with a great dish!
It is necessary
For 1 serving: 3 shrimps, lemon, sunflower oil, 250 g of balsamic vinegar, 100 g of red wine, salt. Vegetables: 1 bell pepper, 1 zucchini, 1 tomato, 1 eggplant
Instructions
Step 1
First, we prepare the "main course". Separate the shell from the shrimp, cut the backs and take out the insides. Then pour the shrimp with freshly squeezed lemon juice, salt and fry in sunflower oil.
Step 2
Now it's the turn of the special sauce. Pour wine and vinegar into a separate frying pan, evaporate over high heat until the mixture becomes thick.
Step 3
Then we prepare the vegetables. All cooked vegetables are thoroughly washed, cut into large cubes and salt. Pour water into a saucepan and bring to a boil. Put the vegetables on a sieve and place in a saucepan. Don't forget to close the lid! Steam the vegetables for about five minutes.
Step 4
The final touch is to put the shrimp on a plate, add the vegetables and pour the sauce over all this yummy. Bon Appetit!
