Pork stewed in beer turns out to be unusually soft and richly tasty. It is not for nothing that men love this dish so much.
It is necessary
300 grams of pork pulp, 3-4 tablespoons of vegetable oil, 2 cups of beer, 1 carrot, 1 onion, 1 teaspoon of flour, 0.5 cups of broth, 1 bay leaf, 3 peppercorns, dill and parsley, salt taste
Instructions
Step 1
Rinse the pork under cold water, dry with a napkin and cut into portions.
Step 2
Lightly beat each piece of pork with a hammer, salt and bread in flour.
Step 3
Fry the pork in vegetable oil until crisp. Finely chop the carrots and onions and save lightly.
Step 4
Put pork, sautéed carrots with onions, bay leaves, pepper in a saucepan. Pour with broth and beer, simmer until the meat is tender.
Step 5
Finely chop the greens, add to the meat and simmer for another 5 minutes. Bon Appetit!
