It is not difficult to prepare the Eastern cake, you just need to follow the instructions. The result is a delicious dessert that is perfect with tea or coffee!
It is necessary
- We will need:
- 1.butter - 300 grams
- 2.flour - 200 grams
- 3. Sugar, condensed milk - 150 grams each
- 4. halva - 120 grams
- 5.chicken eggs - 9 pieces
- 6.vanillin - 1 packet
- 7. Powdered sugar - 1 spoon
Instructions
Step 1
Let's get started. Beat six chicken eggs in a foam with a mixer, gradually add flour. Spread the finished dough on a baking sheet in an even layer. Line a baking sheet with oiled paper. Bake the cake for half an hour in a preheated oven (temperature - 220 degrees).
Step 2
Cool the finished biscuit, give it the shape of a square, cut into three layers. Rub the remaining pieces of biscuit on a grater, dry a little.
Step 3
Prepare the cream. Beat softened butter with a mixer, add shabby halva, condensed milk, three whipped yolks, vanillin, powdered sugar.
Step 4
Place the biscuit layers on top of each other, sandwiching with cream. Cover the sides of the cake, top with cream and sprinkle with biscuit crumbs.
Step 5
Serve the resulting Oriental cake with tea, coffee or soft drinks. Bon Appetit!
