In this muffin, the aroma and citrusy taste of orange contrast well with the rich taste of chocolate. The cupcake consists of two types of dough, which allows you to create an unusual marble pattern.
It is necessary
- Ingredients for 1, 2 L Silicone Ring Mold:
- For the test:
- - butter - 225 g;
- - icing sugar - 225 g;
- - 4 eggs;
- - flour - 300 g;
- - a teaspoon of baking powder;
- - large orange;
- - 2 tablespoons of cocoa powder;
- - 3 spoons of hot water.
- For glaze:
- - bitter chocolate - 125 g;
- - heavy cream - 125 ml;
- - butter - 15 g.
Instructions
Step 1
Preheat the oven to 180 degrees. Beat the diced and softened butter into a homogeneous mass with a mixer. Gradually add the icing sugar to make a soft cream.
Step 2
Beat the eggs, pour parts into the cream. If the mass begins to curl, add a spoonful of sifted flour. When the egg mass is completely introduced into the cream, stir in the flour. Knead a homogeneous dough.
Step 3
Rub the orange zest, squeeze the juice from the fruit. Dissolve the cocoa powder in hot water. Divide the dough into 2 equal parts. Add zest and 3 tablespoons of orange juice to one, and cocoa to the second.
Step 4
We put the silicone form-ring on a baking sheet. We spread half of the chocolate dough at a short distance from each other. Fill the voids with orange dough. Use a knife to randomly mix both types of dough to create a beautiful pattern. In a similar way, lay out the remaining dough and mix.
Step 5
We bake the cake in the oven for 30 minutes, check the readiness with a wooden toothpick, if necessary, increase the baking time. Leave the finished cake in the mold for 15 minutes, then turn it over onto the wire rack.
Step 6
For the cream, put the pieces of chocolate in a saucepan or ladle with a thick bottom, pour in the cream and add the butter. Heat the glaze on minimal heat, stir until smooth. Pour icing on the cupcake, decorate to taste.
