Rice balls with apricots are an incredibly delicious dessert that is so easy to prepare! Try to make this delicacy, your family will be happy!
It is necessary
- - rice - 1 glass;
- - water - 1, 5 glasses;
- - boiling water - 50 milliliters;
- - one egg;
- - eight apricots;
- - lemon juice - from half a lemon;
- - sugar - 4 teaspoons;
- - a pinch of salt;
- - starch.
Instructions
Step 1
Rinse a glass of ordinary rice, cover with water, boil. Cook for five minutes over medium heat. Then reduce heat, cook for another ten minutes. Turn off. Leave it on for a while. Pass the rice through a meat grinder.
Step 2
Make a syrup. Mix the juice of half a lemon, a pinch of salt, sugar, pour boiling water over. Pour over rice paste. Shake one chicken egg, add to the mixture, sprinkle with a spoonful of flour, knead.
Step 3
Remove the seeds from the apricots. Divide the rice dough into eight balls, dust the table with starch. Make tortillas out of balls, lay out the apricots, pour sugar into each tortilla to taste. Dip the balls and hands in the starch often. Roll up the balls.
Step 4
Deep-fry the apricot rice balls until golden brown. Serve hot and sprinkle with powdered sugar. Bon Appetit!
