If you cook just an ordinary cottage cheese pie, it already turns out very tasty. And with quince, the pie becomes much tastier and more aromatic. Be sure to make a larger pie as everyone will want more.
It is necessary
- For the test:
- - 400 g flour;
- - 200 g of sugar;
- - 125 g butter;
- - 2 eggs;
- - a pinch of salt.
- Additionally:
- - 1.5 kg of quince;
- - 1 kg of fat-free pureed cottage cheese;
- - 200 g butter;
- - 200 g of sugar;
- - 125 g orange cookies;
- - 0.5 tsp of cinnamon;
- - juice from 2 oranges;
- - 1 pack of vanilla pudding (powder);
- - 4 eggs;
- - 2 tbsp. spoons of quince jam.
Instructions
Step 1
Knead shortbread dough from flour, sugar, salt, eggs and chopped butter, wrap it with cling film, put in the refrigerator for an hour.
Step 2
Rinse the ripe quince fruits. Cut each quince into four parts, peel, remove the core, cut into thin slices. Boil quince in 200 ml of water, adding orange juice, 2 tablespoons of sugar and cinnamon. It will take 35 minutes for the quince to become soft.
Step 3
Cut the cookies or break them into pieces. Prepare the curd mass: melt the butter, mix with the curd, eggs and dry pudding. Preheat the oven to 200 degrees, and cover a deep baking sheet with baking paper.
Step 4
Place the dough on the bottom of the baking sheet in an even layer, level. Pierce in several places with a fork and sprinkle with orange cookie slices. Transfer the quince to a colander, then spread over the dough and biscuits. Spread the curd mass evenly over the quince.
Step 5
Bake the quince curd pie on the lower rack of the oven at the specified temperature for 40-45 minutes. Let the cake cool slightly.
Step 6
Heat quince or any other jam so that it becomes more liquid, grease the surface of the finished baked goods with it.
