Curd Pie With Quince

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Curd Pie With Quince
Curd Pie With Quince

Video: Curd Pie With Quince

Video: Curd Pie With Quince
Video: Нежнейший Тыквенно-Творожный Пирог с Айвой IPumpkin Curd Cake with Quince 2024, December
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If you cook just an ordinary cottage cheese pie, it already turns out very tasty. And with quince, the pie becomes much tastier and more aromatic. Be sure to make a larger pie as everyone will want more.

Curd pie with quince
Curd pie with quince

It is necessary

  • For the test:
  • - 400 g flour;
  • - 200 g of sugar;
  • - 125 g butter;
  • - 2 eggs;
  • - a pinch of salt.
  • Additionally:
  • - 1.5 kg of quince;
  • - 1 kg of fat-free pureed cottage cheese;
  • - 200 g butter;
  • - 200 g of sugar;
  • - 125 g orange cookies;
  • - 0.5 tsp of cinnamon;
  • - juice from 2 oranges;
  • - 1 pack of vanilla pudding (powder);
  • - 4 eggs;
  • - 2 tbsp. spoons of quince jam.

Instructions

Step 1

Knead shortbread dough from flour, sugar, salt, eggs and chopped butter, wrap it with cling film, put in the refrigerator for an hour.

Step 2

Rinse the ripe quince fruits. Cut each quince into four parts, peel, remove the core, cut into thin slices. Boil quince in 200 ml of water, adding orange juice, 2 tablespoons of sugar and cinnamon. It will take 35 minutes for the quince to become soft.

Step 3

Cut the cookies or break them into pieces. Prepare the curd mass: melt the butter, mix with the curd, eggs and dry pudding. Preheat the oven to 200 degrees, and cover a deep baking sheet with baking paper.

Step 4

Place the dough on the bottom of the baking sheet in an even layer, level. Pierce in several places with a fork and sprinkle with orange cookie slices. Transfer the quince to a colander, then spread over the dough and biscuits. Spread the curd mass evenly over the quince.

Step 5

Bake the quince curd pie on the lower rack of the oven at the specified temperature for 40-45 minutes. Let the cake cool slightly.

Step 6

Heat quince or any other jam so that it becomes more liquid, grease the surface of the finished baked goods with it.

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