Curd Pie With Quince

If you cook just an ordinary cottage cheese pie, it already turns out very tasty. And with quince, the pie becomes much tastier and more aromatic. Be sure to make a larger pie as everyone will want more.

It is necessary

• For the test:
• - 400 g flour;
• - 200 g of sugar;
• - 125 g butter;
• - 2 eggs;
• - a pinch of salt.
• Additionally:
• - 1.5 kg of quince;
• - 1 kg of fat-free pureed cottage cheese;
• - 200 g butter;
• - 200 g of sugar;
• - 125 g orange cookies;
• - 0.5 tsp of cinnamon;
• - juice from 2 oranges;
• - 1 pack of vanilla pudding (powder);
• - 4 eggs;
• - 2 tbsp. spoons of quince jam.

Instructions

Step 1

Knead shortbread dough from flour, sugar, salt, eggs and chopped butter, wrap it with cling film, put in the refrigerator for an hour.

Step 2

Rinse the ripe quince fruits. Cut each quince into four parts, peel, remove the core, cut into thin slices. Boil quince in 200 ml of water, adding orange juice, 2 tablespoons of sugar and cinnamon. It will take 35 minutes for the quince to become soft.

Step 3

Cut the cookies or break them into pieces. Prepare the curd mass: melt the butter, mix with the curd, eggs and dry pudding. Preheat the oven to 200 degrees, and cover a deep baking sheet with baking paper.

Step 4

Place the dough on the bottom of the baking sheet in an even layer, level. Pierce in several places with a fork and sprinkle with orange cookie slices. Transfer the quince to a colander, then spread over the dough and biscuits. Spread the curd mass evenly over the quince.

Step 5

Bake the quince curd pie on the lower rack of the oven at the specified temperature for 40-45 minutes. Let the cake cool slightly.

Step 6

Heat quince or any other jam so that it becomes more liquid, grease the surface of the finished baked goods with it.