Quince pie with pumpkin seeds is a rather interesting and unusual pastry. I suggest you experiment a little and cook such an original dish.
It is necessary
- - croutons - 6 slices;
- - pumpkin seeds - 300 g;
- - millet - 50 g;
- - lime - 0.5 pcs.;
- - vanilla - 1 pod;
- - quince - 2 pcs.;
- - eggs - 5 pcs.;
- - cane sugar - 120 g;
- - milk 3, 5% - 3 tablespoons;
- - maple syrup - 2 tablespoons.
Instructions
Step 1
With the breadcrumbs, do the following: Break each slice into several large enough pieces and place them in a food processor. Then send the pumpkin seeds along with the millet there. Grind everything as it should.
Step 2
Cut the lime into two equal parts and squeeze the juice out of one of them. Extract the contents from the vanilla pod.
Step 3
Rinse the quince thoroughly under running water, grind it with a fine grater and mix with lime juice. Mix everything properly.
Step 4
Separate the whites from the yolks. Mix the first with 2 tablespoons of cold water. Beat this mixture thoroughly. You should end up with a pretty tough foam. Then add granulated sugar there. Beat everything again, but this time until the sugar is completely dissolved.
Step 5
Then add the crushed bread mass, as well as vanilla and grated quince mixed with lime juice into the protein-sugar mixture. Mix everything as it should.
Step 6
Place the mixture on a baking sheet lined with parchment. Send the future quince pie with pumpkin seeds to bake in the oven, the temperature of which is 200 degrees, for about 20-25 minutes.
Step 7
Remove hot baked goods from the oven and brush the surface with a liquid mixture of milk and maple syrup. Quince pie with pumpkin seeds is ready!
