This salad can be served as an appetizer or as a main course. The salad dressing contains pumpkin seeds, which will give it a unique and interesting taste. Light sourness in the sauce will add sophistication and emphasize the unusual combination of apples, seeds and herbs.
It is necessary
- - 1 package of salad mix;
- - 2 apples;
- - 1 teaspoon of olive oil;
- - 1 teaspoon of vinegar (can be replaced with lemon juice);
- - 2 tablespoons of peeled pumpkin seeds.
- For refueling:
- - 1/2 cup peeled pumpkin seeds
- - 1/3 cup olive oil;
- - 1/4 glass of water;
- - 1 clove of garlic;
- - 1 tablespoon of apple cider vinegar;
- - 1 teaspoon lemon juice;
- - salt, pepper, herbs to taste.
Instructions
Step 1
Fry the pumpkin seeds in a skillet until golden brown. Set aside 2 tablespoons of sunflower seeds to garnish the salad.
Step 2
Prepare the dressing: mix the remaining seeds, olive oil, water, garlic, vinegar, lemon juice, herbs, salt, pepper in a blender.
Step 3
Peel the apples and cut them into thin slices. Mix apples with salad mix, drizzle with vinegar and olive oil.
Put the salad on a platter, sprinkle with pumpkin seeds, pour over the dressing.
