For these oatmeal cookies, it is better to take two types of flakes - traditional and instant, then the finished baked goods will acquire a more expressive appearance and texture. Raisins are also added to these delicious cookies.
It is necessary
- For four servings:
- - 150 g butter;
- - 100 g of wheat flour;
- - 75 g of oatmeal;
- - 50 g each of transparent honey, dark raisins, sugar;
- - 40 g of peeled pumpkin seeds;
- - 5 g of baking powder;
- - 1 tbsp. a spoonful of water;
- - a pinch of salt.
Instructions
Step 1
Melt the butter, add sugar and clear honey, stir until smooth. Combine flour with cereals, dark raisins and seeds, add to butter mixture. Dissolve baking powder in water, add to the dough, knead it.
Step 2
Line a baking sheet with baking paper, place portions of the dough on top (spread with a teaspoon), press down a little to make neat cakes. Bake oatmeal cookies at 160 degrees for 20 minutes.
Step 3
Let the cooked cookies cool on a baking sheet for 10 minutes. Please note that the uncooled cookies are very soft, remove them carefully from the baking sheet, lay them on a flat surface for final hardening. After that, the biscuits will become crispy, store them in a tightly closed container. This way, pumpkin seed oat cookies won't lose their flavor and brittleness within a week.
