Who has the energy and time to cook their own breakfast in the morning? After you try to cook such an omelet, you will have strength and time. It is prepared very easily and quickly, but how delicious it is! Such breakfast can be prepared not only on weekends, when there is no need to rush to work, but also on weekdays - in a matter of minutes.
It is necessary
- - 1 small onion;
- - 2 small tomatoes;
- - 2 slices of loaf;
- - 2 eggs.
Instructions
Step 1
Put the kettle on before starting work, as the dish cooks very quickly. Fry the chopped onion in hot vegetable oil. Wash and cut the tomatoes into small cubes. Add chopped tomatoes to the onion.
Step 2
Cut the white loaf into cubes. The cubes should be the size of the tomato cubes. Add the bread to the pan and mix everything thoroughly. While the mixture is browning a little, beat the eggs with a mixer, season with salt and pour over the lightly browned mixture.
Step 3
Mix everything well again and sprinkle with grated cheese on top. You can cover the skillet to make the omelet less toasty and cook faster. Once the cheese has melted, you can have breakfast! Sprinkle the omelet with chopped green onions before serving.
