For the preparation of fish balls, it is best to use fillets of white fish (cod, pike perch). And if you mix the fillets of several fish, it will be even tastier.
It is necessary
- - 500 g white fish fillet
- - 1 onion
- - 1 chicken egg
- - 2 tbsp. bread crumbs
- - 1 tsp salt
- - 2 tsp dried dill
- - 2 cloves of garlic
- - 15 ml of olive oil
- - 2 tsp dried parsley
- - 150 g carrots
- - sweet red pepper
- - 200 g tomato paste
- - ½ tsp black pepper
- - a pinch of cumin
- - 1 lime
Instructions
Step 1
Fillet of fish must be chopped in a meat grinder and add an egg.
Step 2
Add bread crumbs, pepper, salt and herbs to the resulting minced meat.
Step 3
It is recommended to make crackers on your own, simply chopping dried white bread in a blender.
Step 4
Cut the onion into half rings, and the garlic into small pieces and fry them together until soft. To them add carrots, cut into thin strips.
Step 5
There you should also put chopped strips of sweet pepper and tomato puree, some capers to spice it up, salt and spices. Mix everything and cook over low heat for 8-10 minutes.
Step 6
At this time, the minced fish must be rolled into small balls and placed on top of the vegetables. Cover and cook for another 8-10 minutes until the meatballs are ready.
Step 7
You need to put vegetables on the plates, and meatballs on top. Decorate the dish with lime wedges.
