Recently, kirieshki croutons have been used not only as a separate appetizer, but also as the main ingredient for various salads. Kirieshki make the dish more satisfying and give it a spicy taste.
It is worth noting that kirieshki is just the name of the brand, in fact, this word means any croutons that are sold in the store. There are quite a few recipes for making salads with croutons, for example, you can simply add them to a regular salad with cucumbers and tomatoes. Adding kirieshek to the salad will increase its nutritional value and give the dish a more interesting flavor.
Salad with kirieshki and sausage
Required Ingredients:
- 200 g of any cooked sausage;
- 50 g of hard cheese;
- 2 cucumbers;
- 2 tomatoes;
- 1 onion;
- 1 pack of kirieshki croutons;
- 1 tbsp. a spoonful of light mayonnaise.
Preparation:
Cut the boiled sausage into thin strips. Chop the onions and lightly fry in a pan, after adding a small amount of vegetable oil. Cut fresh tomatoes and cucumbers into medium-sized pieces. Next, put all the ingredients in a salad bowl, pour out the kirieshki croutons, add mayonnaise and mix thoroughly. The finished dish must be served immediately, sprinkled with grated cheese and garnished with chopped herbs.
Salad with kirieshki, chicken and corn
Required Ingredients:
- 300 g chicken fillet;
- 200 g of any hard cheese;
- 1 can of sweet canned corn
- 200 g kirieshki croutons;
- mayonnaise.
Preparation:
First, boil the chicken fillet in salted water (for 20-25 minutes after boiling). After the cooked poultry meat has cooled down, cut it into neat strips. The cheese can be grated on a coarse grater or cut into small cubes. Mix all the ingredients together in a deep container. Croutons and mayonnaise are added to the dish just before serving.
Salad with kirieshki and mushrooms
Required Ingredients:
- 1 can of pickled champignons;
- 4 eggs;
- 20 g lettuce;
- 100 g kirieshki croutons;
- 3 tbsp. tablespoons of mayonnaise;
- salt to taste.
Preparation:
Drain the mushroom brine, then cut the mushrooms into thin slices. Grind the croutons, but not too finely. Grind hard-boiled eggs with a knife. Tear lettuce leaves into small pieces with our hands. Then we combine all the products prepared for the salad in a deep salad bowl, salt to taste, add mayonnaise and mix.
Croutons go well with almost all products - chicken, meat, cheese, mushrooms, sausage, vegetables, etc., so you can safely experiment with different flavor combinations, inventing new recipes. In the process of preparing salads, you can use either purchased crackers of any brands, or prepare them yourself (the bread is cut into cubes, dried in the oven and sprinkled with spices).
