Grilled meats in an orange marinade are a great outdoor meal. Orange marinade will give the meat an incredible flavor and aroma. The specified amount of food is enough for 3-4 servings.
It is necessary
- - pork pulp on bones (back) - 500 g;
- - thyme - 1-2 branches;
- - garlic - 1 clove;
- - oranges - 2 pcs.;
- - granular mustard - 1/2 tsp;
- - olive oil - 1 tbsp. l.;
- - salt - 0.5 tsp;
- - ground black pepper - 0.5 tsp.
Instructions
Step 1
Preparing meat. Rinse a piece of meat with water, dry. Chop into 4-5 pieces (or use ready-made steaks). Lightly beat the pulp.
Step 2
Cooking the marinade. Wash oranges with water. Remove a thin layer of zest (you need 1/2 teaspoon of zest), squeeze juice from the pulp (about 100 ml). Peel the garlic, pass through a press. Finely chop the thyme greens with a knife. Mash mustard with thyme, garlic and orange zest. Pour in orange juice and olive oil. Season with salt, pepper, whisk the mixture. The marinade is ready.
Step 3
Pour the prepared meat with orange marinade, cover with cling film and leave to marinate in the refrigerator for 3-4 hours.
Step 4
Put the marinated meat on a wire rack and grill for 6-8 minutes on each side. Then wrap the hot meat in foil and let sit for 10 minutes. When serving, garnish the meat with orange slices and fresh herbs. The dish is ready!
