Rabbit meat is highly valued among gourmets all over the world and is quite suitable for preparing dishes for special occasions. It can be used to make a fragrant roast, stew with vegetables, or bake.
It is necessary
-
- For the first recipe:
- rabbit meat - 1 kg;
- salt to taste;
- pepper to taste;
- butter - 1 tbsp. the spoon;
- olive oil - 1 tbsp the spoon;
- orange juice - 100 g;
- orange - 1 pc;
- orange peel - 3 tbsp spoons;
- cherry liqueur - 40 g;
- beef broth - 150 g;
- thyme - 1 tsp.
- For the second recipe:
- rabbit legs - 4 pcs;
- apples - 3 pcs;
- onions - 2 pcs;
- carrots - 1 pc;
- ground ginger - 3 tbsp. spoons;
- ginger beer - 2 glasses;
- mustard - 1 tbsp the spoon;
- salt - 1 tsp;
- pepper - 1 tsp.
- For the third recipe:
- rabbit meat - 500 g;
- salt to taste;
- pepper to taste;
- olive oil - 2 tablespoons spoons;
- onions - 3 pcs;
- tomatoes - 3 pcs;
- sour cream - 1 glass.
Instructions
Step 1
To cook a roast, cut 1 kilogram of rabbit meat into small pieces, sprinkle with salt and pepper. Heat 1 tablespoon butter and the same amount of olive oil in a deep skillet. Fry the rabbit until golden brown, then pour in 100 grams of orange juice, 40 grams of cherry liqueur and 150 grams of beef broth.
Step 2
Add 1 teaspoon of thyme, 3 tablespoons of lemon zest to the meat, cover the pan and simmer for about 50 minutes over low heat. 5 minutes before cooking, put 1 peeled orange, cut into thin slices. Serve the finished dish with rice.
Step 3
Make the ginger bunny. To do this, wash 3 red apples, core them and cut into slices. Peel 2 onions and chop into large cubes. Cut the carrots into slices. Put a layer of apples in a saucepan, then onions and carrots. Sprinkle each layer with 1 tablespoon of ground ginger.
Step 4
Place 4 hams of rabbit on top of the vegetables and cover them with a mixture made from 2 cups of ginger beer, 1 tablespoon of mustard, 1 teaspoon of salt and the same amount of pepper. Cover the saucepan with a lid and put on fire. Once the liquid boils, reduce heat to medium and simmer until tender.
Step 5
To cook rabbit meat in the oven, cut 500 grams of meat into large pieces, sprinkle them with salt and pepper to taste. Pour 2 tablespoons of olive oil into a hot frying pan and fry the rabbit meat on it until golden brown.
Step 6
Place the fried meat in a baking dish, and on top place 3 onions, cut into wide rings. Pour boiling water over three tomatoes and cut them into cubes, after removing the seeds. Use a blender to combine them with 1 cup sour cream and salt to taste. Pour rabbit meat with the prepared sauce and place in an oven preheated to 180 ° C for 30 minutes.
