How To Cook Rabbit Meat

How To Cook Rabbit Meat
How To Cook Rabbit Meat

Table of contents:

Anonim

Rabbit meat is highly valued among gourmets all over the world and is quite suitable for preparing dishes for special occasions. It can be used to make a fragrant roast, stew with vegetables, or bake.

How to cook rabbit meat
How to cook rabbit meat

It is necessary

    • For the first recipe:
    • rabbit meat - 1 kg;
    • salt to taste;
    • pepper to taste;
    • butter - 1 tbsp. the spoon;
    • olive oil - 1 tbsp the spoon;
    • orange juice - 100 g;
    • orange - 1 pc;
    • orange peel - 3 tbsp spoons;
    • cherry liqueur - 40 g;
    • beef broth - 150 g;
    • thyme - 1 tsp.
    • For the second recipe:
    • rabbit legs - 4 pcs;
    • apples - 3 pcs;
    • onions - 2 pcs;
    • carrots - 1 pc;
    • ground ginger - 3 tbsp. spoons;
    • ginger beer - 2 glasses;
    • mustard - 1 tbsp the spoon;
    • salt - 1 tsp;
    • pepper - 1 tsp.
    • For the third recipe:
    • rabbit meat - 500 g;
    • salt to taste;
    • pepper to taste;
    • olive oil - 2 tablespoons spoons;
    • onions - 3 pcs;
    • tomatoes - 3 pcs;
    • sour cream - 1 glass.

Instructions

Step 1

To cook a roast, cut 1 kilogram of rabbit meat into small pieces, sprinkle with salt and pepper. Heat 1 tablespoon butter and the same amount of olive oil in a deep skillet. Fry the rabbit until golden brown, then pour in 100 grams of orange juice, 40 grams of cherry liqueur and 150 grams of beef broth.

Step 2

Add 1 teaspoon of thyme, 3 tablespoons of lemon zest to the meat, cover the pan and simmer for about 50 minutes over low heat. 5 minutes before cooking, put 1 peeled orange, cut into thin slices. Serve the finished dish with rice.

Step 3

Make the ginger bunny. To do this, wash 3 red apples, core them and cut into slices. Peel 2 onions and chop into large cubes. Cut the carrots into slices. Put a layer of apples in a saucepan, then onions and carrots. Sprinkle each layer with 1 tablespoon of ground ginger.

Step 4

Place 4 hams of rabbit on top of the vegetables and cover them with a mixture made from 2 cups of ginger beer, 1 tablespoon of mustard, 1 teaspoon of salt and the same amount of pepper. Cover the saucepan with a lid and put on fire. Once the liquid boils, reduce heat to medium and simmer until tender.

Step 5

To cook rabbit meat in the oven, cut 500 grams of meat into large pieces, sprinkle them with salt and pepper to taste. Pour 2 tablespoons of olive oil into a hot frying pan and fry the rabbit meat on it until golden brown.

Step 6

Place the fried meat in a baking dish, and on top place 3 onions, cut into wide rings. Pour boiling water over three tomatoes and cut them into cubes, after removing the seeds. Use a blender to combine them with 1 cup sour cream and salt to taste. Pour rabbit meat with the prepared sauce and place in an oven preheated to 180 ° C for 30 minutes.

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