The curd casserole will be delicious both hot and cold. This recipe consists of very simple ingredients. A casserole with such an unusual filling will be a great addition to your table. Cooking will not take long, and the impression of what you have tasted will remain for a long time.
It is necessary
- - chicken eggs (3 pcs.);
- - cottage cheese 9% fat (500 g);
- - semolina (3 tablespoons);
- - 4 sun-dried tomatoes;
- - flour (2 tablespoons);
- - salt, pepper (optional);
- - pine nuts (50 g);
- - olive oil (2 tsp);
- - baking powder (1 tsp).
Instructions
Step 1
Unpack the cottage cheese and mash with a fork in a bowl. Separate the yolks and whites into bowls. Add only the yolks to the curd and mix well with a fork.
Step 2
Then add salt, ground pepper, flour, semolina and baking powder to the curd mass. Mix everything thoroughly until smooth. Stir, making sure the pepper, flour and semolina are evenly distributed.
Step 3
Chop the sun-dried tomatoes. Add sun-dried tomatoes to the resulting curd mass. Add pine nuts. Add a little olive oil. Stir until smooth.
Step 4
In another bowl, beat egg whites until firm peaks. Add the proteins in portions to the curd mass, stirring gently so that the proteins do not settle.
Step 5
Lubricate the mold with sunflower oil. Put the mass into the mold. Bake until golden brown for about 30-40 minutes at 180 degrees.
Step 6
When ready, remove from the oven and leave to cool in the mold for 5 minutes. Then place the dish on top of the dish and turn it over.
