Cakes, as a rule, are different: chocolate, fruit, biscuit and so on. It is impossible to list everything. I give you another recipe for this delicacy in your piggy bank. Make a cake with walnuts and vanilla cream. This combination of ingredients will pleasantly surprise you and delight you with its delicate taste.
It is necessary
- Cakes:
- - flour - 400 g;
- - butter - 250 g;
- - egg yolks - 4 pcs;
- - sugar - 200 g;
- - baking powder for dough - 1 sachet.
- Foam on the cakes:
- - egg whites - 4 pcs;
- - sugar - 150 g;
- - walnuts - 250 g.
- Cream:
- - vanilla pudding - 1 sachet;
- - milk - 1 glass;
- - sugar - 250 g;
- - butter - 300 g.
Instructions
Step 1
Combine ingredients such as egg yolks and butter in one cup. The second must first be softened. Mix everything well. Next, add baking powder and flour to the mixture. Knead the dough from this mass. When it's done, cut it into 3 equal pieces. Take a rolling pin and roll each one out.
Step 2
For walnuts, remove the shell and chop them with a knife into large enough pieces. Beat egg whites and combine with granulated sugar. Add chopped nuts to the mixture. Mix everything thoroughly. Put this foam on the rolled out dough layers.
Step 3
Preheat the oven to 200 degrees. While it is heating, place the cakes greased with foam on baking sheets covered with parchment. Let them bake for about a quarter of an hour.
Step 4
In the meantime, prepare the cream for the future cake. To do this, cook the vanilla pudding as directed on the package. When it's ready, cool it down, then combine with butter. Whisk this mixture thoroughly until smooth. This mass should not be very thick. If you get it just like that, then just dilute it with a little sour cream.
Step 5
Cool the baked cakes and brush 2 of them with cream, and leave the last as it is. The cake with walnuts and vanilla cream is ready!
