Cheese croutons are a great breakfast idea. It turns out delicious, and satisfying, and very economically, you can use a wide variety of products. Cooking toasts will take no more than five minutes.
Most often, the idea of making croutons for breakfast comes up when there is a lot of bread in the breadbasket that is at risk of becoming stale. This is the basis of the dish - lightly fried slices of bread are spread with a mixture of cheese and eggs, cheese and mayonnaise and fried again. Another option is to spread a mixture prepared from two or three ingredients on the bread and fry immediately.
The taste will depend on what is found in your refrigerator. You can simply slice the hard cheese, fry one side of the bread slice, turn it over, put the cheese on top and fry the other side. The cheese lying on top, during this time, has time to melt.
You can not cut the cheese, but grate it. If you are going to use a stale loaf for toast and want to soften the slices, prepare a mixture like a batter. It can be an egg mixed with milk or sour cream, grated melted cheese, or just water. Soak the bread slices in this mixture before frying.
Dish options: you can add bell pepper, cut into small pieces, or ham, or fried mushrooms to the egg-cheese batter. Delicious croutons with chopped greens are obtained - fresh, dried, frozen. Or, after frying the croutons in batter, immediately overlay them with tomato slices.
