What to cook for breakfast? This question is relevant for most housewives, because the dish should not only be tasty, but also healthy. And given that not every woman has a lot of time in the morning, the recipe needs a simple and unpretentious one. Just such as is now offered to your attention. All your household members will love this curd cheese pie, try to cook it, and you will see for yourself!
It is necessary
- Ingredients for the shortcrust pastry base:
- • Chicken egg 2 pieces.
- • Butter (or margarine, spread) 100-110 grams.
- • Flour 1 glass.
- • Salt (pinch).
- • Baking powder 1 tsp.
- Ingredients for the filling:
- • Hard cheese 170 grams.
- • Curd 5% 250 grams.
- • Greens (parsley, dill) 1 bunch.
- • Egg 2 pieces.
- • Onion 1 piece.
- • Oil for frying.
- • Salt as needed.
Instructions
Step 1
Melt the dough butter, then cool slightly.
Step 2
The flour, in which the baking powder is mixed, must be sieved.
Step 3
Pour the flour into a bowl of butter gradually, beat in the eggs, continue to knead and add flour (3-4 sets). The resulting dough should not stick to your hands.
Step 4
Let's prepare the filling. Chop the onion and fry, but do not overdo it, it should become transparent and that's all!
Step 5
Mash the cottage cheese with a fork, coarsely grate the cheese.
Step 6
Chop the herbs and add them to the filling. Stir.
Step 7
The base - put the dough in a mold and flatten it.
Step 8
Spread the filling evenly on the base, do not forget to form the sides along the edge of the cake.
Step 9
Bake the original cheese and curd pie for about 40 minutes at 180 degrees.
Step 10
You can serve the finished dish for breakfast, for tea, for broths, or take it with you to work.
It takes very little time to prepare such a cake, but the benefits of the products are preserved. Prepare dishes from cottage cheese, because not only adults, but also children are happy with them.
