Curd pasta is a light, tasty and healthy food that is perfect for breakfast. The pasta can be spread on bread or on a loaf of bread, and a healthy and delicious breakfast is ready, it will saturate for the entire first half of the day.
It is necessary
- - 500 g of cottage cheese
- - 3 tbsp. l. homemade mayonnaise or sour cream
- - a few sprigs of dill, parsley and cilantro
- - 50 g butter
- - 100 g of hard cheese
- - 1 bell pepper
- - salt, pepper and other spices
- - bread or crispbreads as desired
Instructions
Step 1
To prepare a delicate and airy curd paste, you need to soften the butter, cut it into cubes, and grind the curd through a sieve or turn it into a creamy state with a blender. Well, now put the curd in a saucepan, add oil and turn on the fire, heat the curd to a boil, then turn off the stove and remove our airy paste.
Step 2
Wash the bell peppers in cool clean water, remove the seeds and cut into small cubes. Pour some vegetable oil into a frying pan, heat it up, add pepper and fry it until soft.
Step 3
Rinse the herbs and chop finely. Mix the processed greens with mayonnaise or sour cream, salt and pepper the dressing.
Step 4
Grate the cheese on a fine grater.
Step 5
Mix cottage cheese, cheese, mayonnaise dressing, bell pepper and herbs, whisk or stir everything thoroughly. Spread pasta on bread, make delicious tea or coffee, breakfast is ready.
