Gelatin is added to many dishes: jellied meat, main courses, fruit jelly, jellied meat, cream for decorating cakes.
It is necessary
- Ingredients support depending on the dish:
- - gelatin,
- - chicken bouillon,
- - fruit juice,
- - sugar,
- - cream,
- - icing sugar,
- - vanillin.
Instructions
Step 1
When diluting gelatin, you need to adhere to several rules.
Gelatin is diluted only in cold water, then warmed up a little. Don't forget to check the expiration date.
Step 2
To prepare chicken jellied meat, take 1 tablespoon of gelatin, pour it into a deep container and dilute with 1 glass of chicken broth, cold. Gelatin swells for 40 minutes. Then add 3 more cups of broth to a container (preferably a saucepan) with gelatin and heat over medium heat. Stir all the time. Do not boil under any circumstances. Then, when the liquid becomes homogeneous, pour the meat into portioned plates.
Step 3
To prepare fruit jelly, take 15 grams of gelatin, dilute with half a glass of water and let stand for 1 hour. Then add 1, 5 glasses of your favorite juice, heated to 60 degrees. Everything is mixed and poured into molds, put in the refrigerator for 4 hours.
Almost all children love such dishes. Gelatin has a beneficial effect on blood clotting. If a person suffers from cardiovascular diseases, gelatin is contraindicated for him. May cause an allergic reaction in some children, so first introduce a trial portion into the diet.
Step 4
To prepare the cream, 15 grams of gelatin are mixed with 1 glass of cream, the swelling will take 2 hours. Heat the mixture in a water bath for 15 minutes, stirring all the time. Cool down. Then take 2 cups of cream and beat until foam forms. Pour 3 tbsp into the foam. l. powdered sugar, vanillin and gelatin. All are whipped. You can decorate the cake
