Rabbit meat is rich in various minerals and vitamins that are so necessary for the human body. It is a successful competitor to poultry and cattle. Rabbit meat is less fatty than pork or beef, but fat ranks higher in nutritional value. Rice is used in dietetic food. It, in turn, is rich in various amino acids. The combination of rice and rabbit meat in pilaf gives a unique delicate taste, it is a healthy and wholesome food.
It is necessary
-
- For 2 servings:
- Rabbit meat - 250 g
- Rice - 1 tbsp
- Bulb onion - 1 pc.
- Celery root - 1 piece
- Carrots - 1 piece
- Tomato - 1 piece
- Garlic - 2-3 cloves
- Vegetable oil - 3 tablespoons
- Butter 30 g
- Water - 0.5 l
- Vinegar - ½ tsp
- Salt to taste
Instructions
Step 1
Cut the rabbit fillet into arbitrary small pieces, cover with water and vinegar and leave to marinate for 2-3 hours. Then fry in a mixture of butter and vegetable oils until golden brown. Add a little water and simmer until cooked through.
Step 2
Finely chop the onion, coarsely grate the carrots or cut into strips, finely chop the celery root. Saute vegetables in a skillet in vegetable oil.
Step 3
Pour boiling water over the tomato, remove the skin and chop finely. Add to sautéed vegetables and simmer for a few minutes, covered.
Step 4
Rinse the rice, add to the meat. Spreading the rice, put the garlic, add the prepared vegetables on top. Simmer covered over low heat until tender. Loosen the finished pilaf.
