Seafood is very healthy for humans and contains many vitamins and minerals that are extremely important for health and nutrition. Seafood can be served in a variety of ways. One of the easiest ways is to make a delicate salad with mayonnaise.
It is necessary
- - frozen sea cocktail 1 pack;
- - beets 1 pc.;
- - carrots 2 pcs.;
- - parsley greens;
- - dill greens;
- - butter 20 g;
- - garlic 2 cloves;
- - salt.
Instructions
Step 1
Wash the beets and carrots and boil until cooked in different pots. Then cool, peel and cut into small cubes.
Step 2
Melt the butter in a frying pan and fry the peeled garlic cloves for 3-4 minutes. Then fry the thawed seafood in fragrant oil. Cook until tender for 15-20 minutes, then add salt and pepper to taste. Cut the finished seafood into small pieces.
Step 3
Chop the greens finely. Spread the cooked food in layers on a large platter, grease each layer with mayonnaise. Lay out in order: beets, herbs, carrots, herbs, seafood. Grease the finished salad with mayonnaise on top, garnish with herbs and beets and refrigerate for at least 1 hour. Bon Appetit!
