All sweet tooth loves chocolate cake. It turns out you can make a simple chocolate cake with cocoa at home! This is a delicious sweetness that will impress neither children nor adults. Plus, the homemade version of this dessert is high quality and rich in flavor!
It is necessary
- - condensed milk 1 can;
- - cocoa powder "Golden Label";
- - granulated sugar 1 glass;
- - butter 1 pack;
- - wheat flour of the highest grade 1 glass;
- - soda and vinegar;
- - vegetable oil;
- - sour cream 25% 1 bank;
- - eggs 2 pcs.
Instructions
Step 1
Stir and thoroughly grind two raw eggs with sugar. You should get a homogeneous mass of light color.
Step 2
In a separate bowl, mix condensed milk, sour cream and add cocoa there. Add cocoa gradually so that no lumps form.
Step 3
Combine the mass with the product from step one. Stir very thoroughly again.
Step 4
Quench half a teaspoon of baking soda with a few drops of vinegar. Stir in a glass of flour, trying to distribute the baking soda and vinegar as evenly as possible.
Step 5
Add flour and baking soda to the mixture obtained by mixing ground eggs and sour cream with cocoa. Prepare the dough.
Step 6
Divide the resulting mass into two equal parts. Pour one of the parts into a mold lined with paper. Pre-coat the paper with oil. Put the resulting workpiece in the oven for 20-30 minutes at 170 degrees.
Step 7
Now prepare the cream. Mix a packet of butter with half a can of condensed milk and add cocoa. Stir the mixture thoroughly until an even milk chocolate color is obtained. Refrigerate for several hours.
Step 8
Then put the second crust in the oven, similar to the first, and bake under the same conditions.
Step 9
After cooling, soak the first cake with sugar syrup and leave to soak, covered with a clean towel. Repeat the same action with the second cake.
Step 10
Now take the cream from the fridge and spread the cakes evenly. You should have a smooth and neat chocolate cake! It remains to stand it in the refrigerator for 12-20 hours and can be served on the table.
