One of the main benefits of cherry pie is that it can be cooked all year round. It is better, of course, that the berries are fresh, but if you decide to make a pie in winter, frozen ones are also suitable. Cherries in a pie will not give a lot of juice, they will not creep - in a word, one of the most successful berries for pies.
It is necessary
-
- 3 eggs
- a glass of sugar
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 teaspoons baking powder
- vanilla sugar
- 2 cups of flour
- 2 cups cherries.
Instructions
Step 1
To make a cherry pie, you first need to prepare the ingredients. For the dough, you will need three eggs, a glass of sugar, two tablespoons of butter, two teaspoons of baking powder, vanilla sugar, and two glasses of flour. You will need two glasses of cherries to fill the pie.
Step 2
To make a cherry pie, you need to make a dough. To do this, beat the sugar with eggs, then add sour cream and melted butter there. The flour should be mixed with baking powder and vanilla sugar and added to the egg sugar. Mix everything well. The dough should be thick, but not too thick, it should drip slightly. For the filling, wash the cherries and remove the pits. Place in a colander and drain with water and juice. Next, transfer the cherries to a deep bowl and add two tablespoons of flour there. Shake the crockery well to coat the cherry with flour.
Step 3
Then you need to pour the dough into a mold, oiled in advance and sprinkled with breadcrumbs. Place the cherries on the dough and smooth. The cherries should not be on top, they should be lightly pressed into the dough. Bake the cake at 200-250 degrees until tender. You can check the readiness of your cake with a match - pierce it in several places. If the match is dry, then the cake is ready.
