The variety of forms, fillings and subspecies of cakes is amazing. They are equally loved by both adults and children. Treats with fresh fruit are festive and eye-catching. A little imagination and you can turn your pastries into a great masterpiece. Cherry cakes are very popular. They are so tender and tasty that every bite literally melts in your mouth.
It is necessary
-
- For the test:
- eggs (2 pcs.)
- sugar (200g)
- sour cream (200g)
- flour (280 g)
- cocoa (1 tsp)
- soda (1 tsp)
- For the cream:
- condensed milk (1 can)
- butter (200 g)
- cherry (1 tbsp.)
- cognac (300 ml)
- walnuts (150 g).
Instructions
Step 1
Soak the pitted cherries in the cognac.
Step 2
Beat the eggs and sugar with a mixer until fluffy white.
Step 3
Pour baking soda into the sour cream and add to the egg mixture. Whisk a little.
Step 4
While whisking, add the flour mixed with cocoa.
Step 5
Once you have a smooth, creamy mass, turn off the mixer and pour it into a baking dish.
Step 6
Bake in an oven preheated to 175 degrees for about 45 minutes. Do not open the oven door while cooking, as the cake may settle.
Step 7
Remove the base from the oven, cool and very carefully cut off the top of the crust thinly to form a lid. Step back from the edge 1, 5 centimeters and remove the crumb from the cake with your hands. Place it on a separate plate.
Step 8
For the cream, beat the condensed milk and add soft butter in small portions.
Step 9
When smooth, add walnuts and lightly dried cherries. Mix gently.
Step 10
Add the crushed crumb from the crust to the cream and mix again.
Step 11
Fill the cake with the resulting mass so that there are no voids.
Step 12
Prepare sour cream by whisking the sour cream and sugar.
Step 13
Cover with a lid and top with sour cream. You can decorate the cake with cherries and marmalade.
