Surely every housewife has her own original baking recipe. Bake an unusually beautiful and tasty braid for your family. This requires a little time and minimal cooking skills.
It is necessary
-
- Flour 400 g
- Dry yeast 7 g
- Milk 70 ml
- Butter 75 g
- Sugar 100 g
- Apple 3 pcs.
- Raisins 50 g
- Egg 2 pcs.
- Ground cinnamon
Instructions
Step 1
Peel the apples, core them and cut into small cubes. Melt 30 g butter in a skillet. Place apples, raisins, cinnamon and 50 g sugar in a skillet and fry for 10 minutes.
Step 2
Use a deep dough bowl. Mix yeast with milk and stir until yeast is completely dissolved. Melt 45 g of butter and pour into a bowl, add 2 tablespoons of water there and stir. Stir the contents of the bowl with a mixer, add 100g of flour there and stir for another 3 minutes. The mixer should be at low speed. Add the egg and continue stirring for another 2 minutes.
Step 3
Take the dough out onto a work surface. While adding the remaining flour, knead the dough with your hands for about 10 minutes. Form the dough into a ball, cover it with a clean towel and let sit for 15 minutes.
Step 4
Roll out the dough so that you get a rectangle about 35 cm long and 20 cm wide. Place the filling on the central part of the rectangle. The filling should be laid out, stepping back from the edges of the dough. There should be about 2 cm of free dough at the top and bottom, 7-8 cm should remain on the sides. Cut the side parts of the dough free from the filling into strips of 2 cm. Fold the dough strips over the filling with an overlap to make a pigtail. Cover the wicker basket with a clean towel and leave in a warm place for 40 minutes. The braid should increase in volume.
Step 5
Beat the egg yolk and brush it over the wicker surface. Preheat oven to 180 degrees. Place the wicker basket in the oven for 30 minutes. Serve chilled.
