The ideal watermelon has a strong, striped green rind and scarlet juicy flesh inside. But it turns out that there are very unusual varieties, such as yellow watermelon.
Yellow watermelon is a completely natural product. This watermelon was obtained by breeding a wild yellow watermelon and a regular watermelon. Wild yellow watermelon tastes disgusting, but when crossed with regular watermelon, it turns out to be a very pleasant delicacy.
Yellow watermelon is very popular in Thailand and Spain. He received special honor in Asia, where it is believed that yellow watermelon attracts wealth due to its bright color.
Exotic watermelon tastes less pronounced than regular watermelon. Not so long ago, this fruit began to be sold in markets and shops in Russia and Ukraine. Many argue that this fruit tastes a bit like lemon or mango.
The Ukrainian variety of yellow watermelon is called kavbuz and has a pumpkin-like flavor. Watermelon is eaten mostly raw; it is not recommended to make jam from it, since the bones become very hard after cooking.
The unusual yellow watermelon has a pleasant aftertaste and great juiciness. There are not as many seeds in it as in a regular watermelon. In appearance, it looks like the usual watermelons with red flesh, but inside the yellow watermelon the flesh is yellow, hence the name. The fruit is just as healthy and also consists mainly of water and a complex of minerals and trace elements, like its regular counterpart.
