Azu is a national dish of Tatar cuisine. Lamb is usually used for cooking, but not everyone has it on hand. You can replace mutton with turkey. In this case, the dish turns out to be not so high-calorie, and the potatoes add satiety.
It is necessary
- 500 grams of turkey fillet,
- 2 medium onions
- 3 small pickled cucumbers
- 2 small tomatoes,
- 4 medium potatoes
- 2 cloves of garlic
- 5 tbsp. tablespoons of olive oil
- dill or parsley to taste
- 1 tbsp. a spoonful of tomato paste,
- 1 glass of water
- salt to taste
- dry spices to taste.
Instructions
Step 1
Wash the fillet, dry with napkins, cut into small cubes. Peel and wash the potatoes. Cut the peeled onions into half rings.
Step 2
Heat olive oil (3 tablespoons) in a saucepan, fry the onion until golden brown. Add fillets to fried onions and fry for ten minutes.
Step 3
Cut the peeled potatoes into cubes. Fry the potatoes in two tablespoons of olive oil until tender, season with salt.
Step 4
Cut the pickled cucumbers into strips. Add cucumbers to the meat, stir and fry for another five minutes.
Step 5
Wash the tomatoes (peel them off if you want), cut them into cubes. Add the tomatoes to the stewpan to the meat, stir, simmer for five minutes. Then add tomato paste and a glass of water, stir well, simmer for another five minutes.
Step 6
Grate the garlic cloves on a coarse grater. Rinse the greens and chop. Put chopped garlic and chopped herbs in a saucepan for the basics, salt and pepper, add your favorite spices.
Step 7
Add fried potatoes to the basics, mix, simmer until the meat is cooked. Remove the ready-made basics from the heat and leave under the lid for 15 minutes. Serve in portioned platters garnished with fresh herbs.
