This marmalade can be prepared at any time of the year. The pectin included in the recipe creates the required consistency of the product. The orange harvest is bright, sunny and tasty.
It is necessary
- - oranges - 2.5 kg;
- - granulated sugar - 0.5 kg;
- - vegetable thickener "zhelfix 2: 1" - 1 pc.
Instructions
Step 1
From the declared volume of oranges, it is necessary to prepare a zest of three oranges, 500 ml of orange juice and 500 grams of peeled oranges. First, rinse all the oranges in running warm water. Pat dry with paper towels. On a fine grater, grate the zest from three oranges into a separate container.
Step 2
Using a juicer, prepare orange juice in a volume of 500 milliliters. Peel the remaining fruit, carefully remove the white part and partitions from all oranges. Prepare 500 grams, cut into slices. Then process the slices with a blender until smooth.
Step 3
Dip the orange puree into a heavy-bottomed saucepan. Drain the juice and add the zest. Combine the vegetable thickener with two tablespoons of granulated sugar, add to the products. Bring the resulting mass to a boil. Add the remaining sugar and cook for 3 minutes.
Step 4
Prepare lids and jars in advance, in which the marmalade will be stored. To do this, wash the containers, lids and sterilize in a convenient way for you. Remove the pan from heat, pour the hot marmalade into the jars, close the lids and turn over.
